Food Safety Level 1 (Food Handlers)

Learn about the safe handling of food in this introductory course to food safety. Learn about duty of care and legal requirements, food safety programs, food poisoning, food spoilage, safe storage of food, pest & waste control and more.  This course is available as a Saturday workshop on campus or onsite for a group.

Food Safety Level 2 (Food Safety Supervisors)

This is the course for those in a role of a food safety supervisor. Learn about hazards & risks, critical control points, HAACP method, food safety programs, record keeping and more. Level 1 is a pre-requisite. This course is available as a Saturday workshop on-campus or onsite for a group.